The Land
Thirty-four acres on the St. Davids Bench, with the escarpment behind you and the vines running to the treeline. Say your vows in the vineyard, take your photos in the rows, and let the light at the end of the day do the rest.
Niagara-on-the-Lake, Ontario
Your Niagara Wine Country Wedding
Celebrate among the vines with seasonal farm-to-table dining, Ravine estate wines and a dedicated team to bring your day together.
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See the Estate
A place for your Niagara Wine Country Wedding. Capacity ranging from 20 - 250. Private ceremony space.
WHY RAVINE
Grown, Cooked and Poured on one Estate.
For more than 159 years, one family has farmed this land in St. Davids. Today the same estate grows the grapes, makes the wine, cooks the dinner and hosts the celebration. When you marry at Ravine, nothing is outsourced to someone you've never met.
The Kitchen
Led by Michelin trained Executive Chef John Vetere, cooked from our estate garden and Niagara's best growers. Bread and pastry come from our own bakery. Every menu changes with the season, and you taste it before you commit.
The Cellar
The wine on your table was grown in the vineyard outside the window and made in our cellar. Our team pairs it to your menu, from the first sparkling toast to the last glass of the night.
The Team
One team from your first tour to last call. Planning, kitchen, bar and service all work under one roof, so nothing gets lost between vendors. We're here until the end.
159+
years of family farming
34
acres of estate vineyard
20 to 250
guests
1am
last call
FOOD & WINE
Cooked in our kitchen. Poured from our cellar.
Seasonal wedding menus from our chefs, built around the estate garden and Niagara's growers, with Ravine wines poured alongside.
April to June
Spring Salad
Baby gem, asparagus, strawberry, stracciatella, basil vinaigrette.
Beef Short Rib
Master-stock braised, seasonal farm vegetables, crushed garlic potatoes, red wine demi-glace.
Lemon Olive Oil Cake
Lemon mascarpone Chantilly, raspberries, candied lemon.
Pour with Ravine Sauvignon Blanc
View the full spring menu
July to September
Fresh Tomato Salad
Niagara tomatoes, soft mozzarella, pickled shallot, Baco Noir vinaigrette, basil and garlic focaccia crouton.
Ontario Chicken Suprême
Brined and roasted, seasonal farm vegetables, crushed garlic potatoes, grilled scallion pesto.
Seasonal Crumble
Niagara fruit, oat streusel, French vanilla ice cream.
Pour with Ravine Chardonnay
View the full summer menu
October to December
Fall Green Salad
Kale, chard, pears, parsnip chips, Asiago, pickled currants.
Beef Short Rib
Master-stock braised, seasonal farm vegetables, crushed garlic potatoes, black garlic sauce.
Sticky Toffee Pudding
Warm pudding, miso caramel, whipped cream.
Pour with Ravine Cabernet Franc
View the full fall menu
January to March
Winter Green Salad
Black kale, Swiss chard, poached pears, pear vinaigrette, parsnip chips, Asiago.
Ontario Chicken Suprême
Brined and roasted, seasonal farm vegetables, crushed garlic potatoes, Romesco.
Chocolate Mousse Cheesecake
Chocolate cookie, bourbon cherry compote.
Pour with Ravine Merlot
View the full winter menuHow your menu comes together
1
Choose your season
One first course, one main and one dessert for your guests. Add on additional main course choices for your guests to choose between.
2
Taste it with our chefs
Once you've booked, you'll taste your menu in our Barrel Cellar well before your day. Prepared and explained table-side by our chefs.
3
Make it yours
Late-night food, dietary needs and your wine and cocktail selections, all finalised together.
Vegetarian, vegan and gluten-free guests are planned for on every menu. For serious allergies, we'll walk you through exactly how our kitchen handles them.
INCLUDED IN EVERY WEDDING
What's Included at Ravine
Every wedding at Ravine includes the following as standard.
Exclusive Venue Access
Your chosen space is yours for the day, from ceremony and cocktail hour through the reception.
Rain Plan Included
Our covered terrace is held for your date. We make the call with you three hours before your ceremony.
Full Catering Service
From passed canapés to a plated dinner, our culinary team handles every course.
Dedicated Coordinator
A Ravine wedding coordinator is with you from first inquiry through your last dance.
Tables & Chairs
All furniture setup and teardown is managed by our team.
Linen & Tableware
White linens, glassware and place settings, included as standard.
On-Site Parking
Complimentary parking for all your guests on the estate.
Celebrate Longer
Last call in the Event Centre is 1am, so the night doesn't end early.
Setup & Cleanup
We handle all setup and cleanup so you can focus on celebrating.
Real Ravine Weddings
Four couples, four seasons, one estate.
1 / 4
A Fall Vineyard Wedding at Ravine
Nina & Noah
Guest count
140
Ceremony
Lower Lawn by the Vines
Reception
Event Centre
Menu
Three-course fall menu with passed canapés, late-night offerings and a dessert table
Wine
Ravine Estate Cabernet Franc and Chardonnay
Vendor credits
Gatez Photography
1 / 4
A Summer Wedding with Sunset Terrace Cocktails
Ginett & Joseph
Guest count
200
Ceremony
Lower Lawn by the Vines
Reception
Event Centre with terrace cocktail hour
Menu
Three-course summer menu with passed canapés
Wine
Signature cocktails with Ravine Sauvignon Blanc, Rosé and Cabernet Franc
Vendor credits
Young Glass Photography
1 / 4
A Spring Garden Wedding in Niagara-on-the-Lake
Nicole & Aaron
Guest count
110
Ceremony
Event Centre
Reception
Event Centre
Menu
Four-course spring menu with local asparagus, ramps and Niagara strawberries
Wine
Ravine Sauvignon Blanc and sparkling welcome, Ravine red with dinner
Vendor credits
Young Glass Photography
1 / 4
An Intimate Barrel Cellar Wedding
Guest count
40
Ceremony
Event Centre
Reception
Barrel Cellar
Menu
Four-course winter menu with passed canapés
Wine
Ravine pairings with each course
Vendor credits
Wedding Bells Photography
THE RAVINE TEAM
Meet Your Ravine Team
From your first tour to the last plate, these are the people behind your day.
Julie
Event Sales Manager
Julie has been orchestrating love stories at Ravine for years. She believes every couple deserves a day that feels effortless, and she makes sure it is.
Abby
Venue & Catering Manager
Abby is the detail person, the one who remembers everything so you don't have to. She loves the moment a couple walks in and sees their vision come to life.
Maren
Event Planner
Maren is the warm face your guests will remember. She makes sure every person who walks through the estate gates feels like a VIP from the first moment.
John Vetere
Executive chef & director
John leads Ravine's culinary program. Red Seal certified and Michelin trained in Italy, he sets the standard for every menu that leaves our kitchen.
Chef Ted
Head chef
Ted leads the kitchen on your wedding day, Red Sealed certified, he builds every menu around what the estate garden and Niagara's growers have at their best that season.
Chef Andy
Events sous chef
Andy runs the line on the night, making sure the last plate leaves the kitchen looking exactly like the first.
One team plans it, cooks it and pours it.
PLANNING YOUR BUDGET
Wedding Pricing
Every Ravine wedding is custom quoted around your guest count, menu and date. Here's a clear starting point.
A typical Ravine wedding
$24,500
For 100 guests on a Saturday, including venue, a three-course dinner, and the estate wine, cocktail and open bar package.
Prices exclude HST and service charge.
How it comes together
Venue
From $2,500The Barrel Cellar for up to 40 or the Event Centre for up to 250, with covered terrace and ceremony space.
Three-Course Plated Dinner
From $115 per personFarm-to-table menus from our estate garden and Niagara growers, cooked by our chefs.
Estate Wine, Cocktails and Open Bar
From $70 per personRavine estate wines and signature cocktails, poured by our team.
Final pricing depends on guest count, menu selections and date.
ADD TO YOUR DAY
Make It Yours
Favourite ways couples extend the celebration.
Late-Night Roma Pizza
A Ravine favourite from our pizza oven to keep the party going.
from $10 per person
Sparkling Toast
Estate sparkling wine for your celebratory moment.
from $14 per person
Wine Pairing Upgrade
Wines paired to each course of your dinner.
from $10 per person
Welcome Reception
Greet guests with estate wine and canapés on arrival.
from $15 per person
Rehearsal Dinner
Host your rehearsal dinner on the estate.
from $65 per person
Morning After Box
Viennoiserie, seasonal fruit and coffee from our bakery, boxed for pickup.
from $22 per person
Private Tasting
A barrel cellar tasting for you and your wedding party.
from $250
Wedding Cake
Custom cakes from our in-house pastry team.
from $130
Floral and Vendor Partners
Trusted local vendors who know the estate well.
we'll connect you
1 / 1
What Our Couples Say
"
We just wanted to reach out to say a big THANK YOU for everything you did for our big day. We truly had the most magical and special day and you played such a big role throughout the entire process. Thank you!
Nicole & Aaron, Summer 2025
"
Thank you Abby. It was a great evening! Appreciate your staff and the efforts that they put forward to make our event so successful. Received a lot of positive feedback from colleagues! Take care
Trina, Summer 2025
"
Thank you for everything!! It was a pleasure working with you and we are incredibly grateful for your help in making the day absolutely perfect. Even the weather was phenomenal. Take good care
The Parsons, Fall 2024
"
Thank you so much for your incredible work for our wedding! Your attention to detail and support made our day truly special. We wish you all the best! With love
Johnny & Olivia, Fall 2024
"
I just want to express my gratitude to you and all the staff at Ravine Vineyard Estate Winery.
Guy, Father of the Bride, Spring 2025
"
I wanted to take a moment to thank you for outdoing yourself. You have been nothing but patient and so cooperative with me and my entire team, working endlessly to accommodate our requests till the morning of! You and your team are truly incredible, and I am so grateful to have worked with Ravine! Until next time!
Dr. Naveeda, Summer 2024
"
We just wanted to say a huge thank you for such an incredible wedding!! The food, drinks, service, venue everything was impeccable. You were so easy to work with this whole time making the experience that much better, and I can’t tell you how many times we were told this was the best wedding they have been too
Amelia & Glen, Spring 2024
GOOD TO KNOW
Questions couples ask us
How many guests can Ravine host?
Anywhere from 20 to 250. Intimate weddings of up to 40 dine in the Barrel Cellar, surrounded by the barrels. Larger weddings of up to 250 take the Event Centre, with floor-to-ceiling vineyard views and a covered terrace. We'll recommend the right room for your guest count when you visit.
What happens if it rains?
Every outdoor ceremony has a backup under our covered terrace, held for your date. We watch the forecast with you and make the call together one hour before your ceremony. Most couples tell us afterwards their guests never noticed the switch.
Are Ravine wines included?
Estate wine and open bar packages start at $70 per person, including signature cocktails, poured by our team and paired to your menu. Every wine we pour is grown and made here on the estate.
Can you accommodate dietary needs?
Yes. Our chefs cook for vegetarian, vegan, gluten-free and other dietary needs every week. Share your guests' needs when you finalise your menu and we'll plan around them. For serious allergies, we'll talk you through exactly how our kitchen handles them.
Can we bring our own caterer or vendors?
Food, wine and bar are handled by our team, because that's the heart of a Ravine wedding. Your photographer, florist, music and décor are your choice. We're happy to share the local vendors who know the estate well.
What time does the night end?
Last call in the Event Centre is 1am, so there's no rush to wrap up after speeches.
Do you host winter weddings?
Yes, and they're some of our favourites. The Barrel Cellar by candlelight and the Event Centre looking out over the vines in snow make for a very different day. Winter dates also have more availability.
How far ahead should we book?
Saturdays from May to October typically book 12 to 18 months out. Fridays, Sundays and winter dates are more flexible. If you have a date in mind, ask us early.
Are there hotels nearby?
Yes. Woodbourne Inn, White Oaks Resort and South Landing Inn are all a few minutes away, and Old Town Niagara-on-the-Lake is a short drive. Shuttle services run from town, and parking on the estate is free for your guests.
Can we host other wedding weekend events here?
Yes. Couples host rehearsal dinners, welcome receptions and next-day gatherings across the estate, from our restaurant to a private tasting in the Barrel Cellar. We can plan the whole weekend with you.
Is the estate accessible?
Yes. The Event Centre, terrace and main guest areas are wheelchair accessible. If you have guests with specific mobility needs, let us know and we'll plan their day around them.
Begin Your Ravine Story
Ready to See Ravine in Person?
The best way to know if Ravine is right for your wedding is to experience the estate for yourself.
Or call us at (905) 262-8463 x22 — we'd love to chat.