GOOD FRIDAY FISH & CHIPS
PRE-ORDER NOWCelebrate Good Friday with us and enjoy the best Fish & Chips in town!
Dine in or order takeout (pre-order only).
⚠️ Takeout offer available Friday, April 3rd only
Served with tartar sauce and coleslaw — simple, classic, and delicious.
MAKE RESERVATIONS ONLINE TO DINE IN
RESERVATION BY PHONE: 905-262-8463
Good Friday Dine in | 11:30AM - 3:00PM
Easter treats
PRE-ORDEREaster treats have arrived at Ravine Bakery & Café!
Celebrate the long weekend with two irresistible features, available for a limited time only. Our classic Hot Cross Bun brings all the cozy flavours of the season—soft, sweet brioche infused with cinnamon, nutmeg, currants, and finished with a touch of vanilla icing.Looking for something a little more indulgent? Don’t miss our Glazed Cruller, filled with silky vanilla buttercream, topped with sprinkles, and crowned with milk chocolate Easter eggs—pure springtime joy in every bite.
- Available for Easter weekend only!-
Order ahead online (with last day for pickup on Sunday)or grab yours at self-checkout while they last!Ravine Bakery & Café, from Thursday to Sunday8am to 11am and Self-checkout until 7pm
Sunday Roast
BOOK NOWEvery Sunday we will be offering a prime rib dinner for dine-in as well as take-out.
The meal can be pre-ordered online or over the phone. For dine-in, it will be available on the menu and regular reservations can be made.
Takeout – Preorders welcome! - $49 per person
Roasted herb crusted Beverly Creek prime rib
-Pomme Aligot
-Spiced seared Cauliflower
-Green Cabbage
-Ravine Redcoat beef jus
-Yorkshire pudding
Pick Up on Sunday | 5:00PM - 7:30PM
Dine-IN (2 courses) - $90 per person
Roasted herb crusted Beverly Creek prime rib
-Pomme Aligot
-Spiced seared Cauliflower
-Green Cabbage
-Ravine Redcoat beef jus
-Yorkshire pudding
-Choice of Desserts
Sunday | 5:00PM - 8:00PM
BOOK DINE-IN TABLE NOW