N/V Ravine Brut
This wine was aged in bottle on its lees for 5 years and was made from early picks of Chardonnay and Pinot Noir. Picking early captures freshness and bright acidity. The traditional champagne method of low pressure pressing and hand picking whole cluster fruit allows us to focus on soft fruit extraction and nearly zero phenolic extraction. This wine is produced the traditional champagne style from varietal content to bottling methods.
In Stock
Wine Specs
Vintage
Non Vintage
Varietal
Brut
Harvest Date
First week of September
Acid
8.9 g/L
pH
3.1
Aging
Drink now or cellar for 4 - 8 years
Residual Sugar
8.7 g/L
Alcohol %
12.5
Wine Profile
Tasting Notes
There is an intended initial tartness in this wine that helps carry an underlying creaminess which seems to peak mid palette. A lovely mousse and traditional amount of acidity leave your palate feeling clean and refreshed. Enjoy flavours if brioche, citrus, apple, honey and a subtle minerality.
Winemaker Notes
This wine was aged in bottle on its lees for 5 years and was made from early picks of Chardonnay and Pinot Noir. Picking early captures freshness and bright acidity. The traditional champagne method of low pressure pressing and hand picking whole cluster fruit allows us to focus on soft fruit extraction and nearly zero phenolic extraction. This wine is produced the traditional champagne style from
varietal content to bottling methods.
Food Pairing Notes
This wine makes a great pairing with seafood. We love it paired with freshly shucked oysters or cold, poached shrimp with a squeeze of lemon. It would also be great with freshly baked gougeres.
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