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RAVINE VINEYARD EVENT
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Celebrity Chef Dinner
Renowned Toronto-based, Michelin-trained Chef Romain Avril, will be setting the table alongside Executive Chef John Vetere for an unforgettable night that will dazzle your senses. These two Chefs will host you through a canapé reception and 4-course menu with expertly paired wines selected by our Estate Sommelier, Alex Harber.
WHEN: March 8th, 2025 | 6pm
WHERE: Parlour + Barrel Cellar
ADMISSION: $185/per person (+hst and 18% gratuity)
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Pizza Masterclass Series
Join us on a global 4-part pizza masterclass series, hosted at the scenic Ravine Vineyard Estate Winery!
Journey from the authentic, thin-crust Neapolitan to the iconic, foldable New York slice, delve into Chicago’s tavern-style squares, and carve through the thick, airy delight of Roman-style Pizza Al Taglio.
Each class is led by our very own Executive Chef John Vetere, whose culinary journey took him to the kitchens of Italy where he honed his skills at Locanda Della Tamerici – a Michelin-starred restaurant in Luni Mare, Liguria. Now, Chef Vetere is set to turn you into a master pizzaiolo of the world’s most beloved styles. Prepare to get a little flour on your apron with these interactive classes.
Classes includes a hands on pizza making experience with Executive Chef John Vetere, Ravine wine, regional side dishes, a sit-down lunch in our Barrel Cellar and a take home gift and recipe card.
WHEN:
February 1st, 2025 | 12:00pm-2:00pm
Neapolitan Pizza - Authentic Neapolitan: The Birthplace of Pizza
February 14th, 2025 | 6:00pm-8:00pm
New York Style Pizza - Big Apple in the Heart of St. Davids
February 15th, 2025 | 12:00pm-2:00pm
New York Style Pizza - Big Apple in the Heart of St. Davids
February 22nd, 2025 | 12:00pm-2:00pm
Chicago Bar Pizza - Dive into Chicago’s Tavern-Style: The Real Chicago Pizza Experience
March 1st, 2025 | 12:00pm-2:00pm
Pizza Al Taglio - Slice of Rome: Learn the Art of Pizza Al Taglio
WHERE: Ravine Vineyard Kitchen + Barrel Cellar
ADMISSION: $129/per class (+hst and 18% gratuity)
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