2023 Ravine Gëwurztraminer
The Gewürztraminer berries that went into this bottle of wine were harvested near the lake during the early morning when temperatures were the coolest. The fruit was double berry sorted meaning only the cleanest pink berries and juice made their way into the press where it soaked on the grape skins for a 2.5 hours. Fermentation occurred in stainless steel tanks under even colder controlled temperatures. The fermentation was thriving and chugging along but based on flavour profile and crisp nature of this light floral wine, we didn’t want to run completely dry or finish hot so we stopped fermentation around 11.5% alcohol and almost 13 grams of residual sugar. per litre.
In Stock
Wine Specs
Vintage
2023
Varietal
Gewurztraminer
Harvest Date
October 4th
Acid
6.47 g/L
pH
3.39
Aging
Drink now or cellar for up to 10 years
Residual Sugar
12.7 g/L
Alcohol %
11.5
Wine Profile
Tasting Notes
The nose on this white wine is complex with aromas filled with floral and herbal notes such as jasmine and ginger. On the palate, the wine is refreshing and filled with flavours of grapefruit, clementine, pineapple and a touch of ginger. Good acidity and just enough sweetness give this wine a pleasantly rounder mid-palate but allows the wine to linger and finish on a dry note.
Winemaker Notes
The Gewürztraminer berries that went into this bottle of wine were harvested near the lake during the early morning when temperatures were the coolest. The fruit was double berry sorted meaning only the cleanest pink berries and juice made their way into the press where it soaked on the grape skins for a 2.5 hours. Fermentation occurred in stainless steel tanks under even colder controlled temperatures. The fermentation was thriving and chugging along but based on flavour profile and crisp nature of this light floral wine, we didn’t want to run completely dry or finish hot so we stopped fermentation around 11.5% alcohol and almost 13 grams of residual sugar.
per litre.
Food Pairing Notes
The sweetness level on this wine is at a range where you can really experiment and play with your pairings. Because it is balanced and not overly round or sweet, try pairing this wine with braised pork
hock, fresh rolls, sushi, soft shell crab, seaweed salad, blue veined cheeses, white fish and oysters.
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