The wine is straw pale in colour with notes of lemon orchard fruit and toffee. A portion of this wine was fermented and aged in French Oak for 8 months.
Wine type: White Wine
Variety: 10% 2017 Chardonnay
Case Production: 530 cases
Harvest Date: October 14, 2018
Malo: Partial malo fermentation (wild)
Availability: Winery Exclusive
Tasting Note: A welcoming round mouthfeel initially fills your palate with and honey, caramel, and nicely transitions into a lemony cream crisp finish.
Food Pairing: This Chardonnay matches beautifully with most seafood dishes. Try it with oven roasted cod with lemon and thyme.