Our restaurant menus are an ever-changing carousel of ingredients from our kitchen garden and farming friends. Under Executive Chef Ross Midgley, our culinary team not only creates the menu around these foragers, but also preserves as much as possible so that ‘eat local’ is not just a seasonal term. This commitment to freshness means that some items listed on the menu may be altered when you arrive in the spirit of dining on the farm.
Open daily | 11:00am - 8:30pm
Please note that pizzas are not available in the dining room, and the dining room menu is not available on our wood oven patio. Reservations will be held for 15 minutes before being released.
Hearth Wood Pizza Oven
Friday - 1:00pm-9:00pm
Saturday - 11:00am - 1:30pm
Sunday - 1:00pm - 9:00pm
Pizza Oven Closures:
September 7 - Closed all day
September 14 - Closed all day
September 15, 21, 22, and 29 - Open 11:00 - 1:30
Patio open seasonally. Please note we do not take reservations for the patio.
For Groupon reservations, please call Guest Relations at 905- 262-8463, ext. 32
Groupons may not be reserved online.
We highly recommend booking reservations before visiting our Winery Restaurant.
Call 905-262-8463 ext. 34 to book a table or