Our restaurant menus are an ever-changing carousel of ingredients from our kitchen garden and farming friends. Under Chef Matt Payne, our culinary team not only creates the menu around these foragers, but also preserves as much as possible so that ‘eat local’ is not just a seasonal term. This commitment to freshness means that some items listed on the menu may be altered when you arrive in the spirit of dining on the farm.
Open 7 days a week | 11:00am - 8:30pm
Lunch: 11:00am - 3:00pm
Garde Mange: 3:00pm - 5:00pm
Dinner: 5:00pm - 8:30pm
Please note the restaurant will be closed for dinner on:
- June 22, 29, 2019
- July 6, 12, 19, 27, 2019
- Aug 3, 10, 17, 24, 2019
- Sept 1, 7, 14, 21, 28, 2019
May 24 - June 30, 2019
Friday: 5pm - 10pm
Saturday: 11am - 1pm
Sunday: 12pm - 8pm
Saturday, July 13 & 20: 12pm - 10pm
*Please note we do not take reservations for the patio. Hours are subject to change after June 30, 2019.
For Groupon reservations, please call Guest Relations at 905- 262-8463, ext. 32. Groupons may not be reserved online.
We highly recommend booking a reservation before visiting our restaurant. Reserve your table through the link below, or call 905-262-8463 ext. 34.
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