Our restaurant menus are an ever-changing carousel of ingredients from our kitchen garden and farming friends. Under Chef Matt Payne, our culinary team not only creates the menu around these foragers, but also preserves as much as possible so that ‘eat local’ is not just a seasonal term. This commitment to freshness means that some items listed on the menu may be altered when you arrive in the spirit of dining on the farm.
Open Monday to Friday | Noon - 8:30pm
Saturday | 11:00am - 8:30pm
Sunday | 11:00am - 3:00pm
Sunday Brunch is back. Every Sunday until May 12, 2019 *please note the restaurant will be closed for dinner.
We highly recommend booking reservations before visiting our Winery Restaurant.
Call 905-262-8463 ext. 34 to book a table or