Our restaurant menus are an ever-changing carousel of ingredients from our kitchen garden and farming friends. Under Chef Matt Payne, our culinary team not only creates the menu around these foragers, but also preserves as much as possible so that ‘eat local’ is not just a seasonal term. This commitment to freshness means that some items listed on the menu may be altered when you arrive in the spirit of dining on the farm.
Open 7 days a week
Lunch | Monday - Friday: 12:00pm - 3:00pm
Lunch | Saturday: 11:00am - 3:00pm
Brunch | Sunday: 11:00am - 3:00pm
Express | Sunday - Saturday: 3:00pm - 5:00pm
Dinner | Sunday - Saturday: 5:00pm - 8:30pm
Please note the restaurant will be closed:
- January 20, 2020 (open for lunch, last reservation at 2:30pm. Closed for dinner.)
CLOSED FOR THE SEASON!
For Groupon reservations, please call Guest Relations at 905- 262-8463, ext. 32. Groupons may not be reserved online.
We highly recommend booking a reservation before visiting our restaurant. Reserve your table through the link below, or call 905-262-8463 ext. 34.
Need a table tonight?