Our restaurant menus are an ever-changing carousel of ingredients from our kitchen garden and farming friends. Under Executive Chef Ross Midgley, our culinary team not only creates the menu around these foragers, but also preserves as much as possible so that ‘eat local’ is not just a seasonal term. This commitment to freshness means that some items listed on the menu may be altered when you arrive in the spirit of dining on the farm.
Open daily | 11:00am - 8:30pm
Hearth Wood Oven | Open Friday, May 18, 2018
Friday: 5:00pm - 9:00pm
Saturday & Sunday: 11:00am - 9:00pm
Patio open seasonally. Please note we do not take reservations for the patio.
For Groupon reservations, please call Guest Relations at 905- 262-8463, ext. 32
Groupons may not be reserved online.
We highly recommend booking reservations before visiting our Winery Restaurant.
Call 905-262-8463 ext. 34 to book a table or