Ravine Vineyard Restaurant

From the beginning Chef Paul Harber has crafted the wine focused culinary vision of Ravine Vineyard; inspired by traditional French bistro dishes, highlighting the seasonal bounty and offerings of the local farmers in Niagara. Along with our Winemaker Shauna White, toghether they hold great respect for organic and sustainable farming practices. We are fortunate to have an on sight organic garden overseen by Ravine`s resident Gardner `Gummi,` and also the opportunity to raise our own happy pigs with help from our friend, Chef Ryan Crawford.

We hope you enjoy your dining experience, and at the end of the day please remember to take the time to thank a farmer.

Have fun in Niagara!

Paul

In Ravine Vineyard Bistro

Ravine Charcuterie Bar & Live Local Music

Jan 10, 2013

Join us on Friday and Saturday Nights from 7 – 10 and indulge in Chef Nathan Young’s house made Charcutarie made from our own Ravine Raised Pigs. Single Charcutarie board for $12.00 with a Pint for $16.00. Live entertainment from 7 – 10. Click to see the entertainment Schedule. See a live Ravine Performance click ...

In Ravine Vineyard Bistro

Fabulicous 2013

Nov 2, 2012

Fabulicous is here again! Ravine is excited to be a part of the Signature Kitchens of NOTL group for our third year. Please call us at 905-262-8463 ext 34 to book your fabulicious table. February 28th – March 4th, 2013. Click below to view our menu(s) Fabulicious 2013 Menus

In Ravine Vineyard Bistro

Vineyard Restaurant Menu

Mar 2, 2012

At Ravine Winery we are proud to bring you the best in locally sourced Niagara cuisine at our Vineyard Restaurant. Our chef’s spend the summer in our gardens growing the freshest organic ingredients and preserving them to ensure local produce is not just for the summer. Ravine Vineyard Pure and Free pays homage to the ...